I love to cook and best of all I love barbecues! Try this simple recipe for chicken I got out of The Backyard Barbecue Cookbook
Glazed Chicken Quarters
Needed:
- 160z can of pineapple slices
- 6 chicken leg and thigh quarters
Marinade:
- 1/4 cup reserved pineapple juice
- 2 tablespoons of oil
- 1/2 cup of ketchup
- 1 tablespoon of cider vinegar
- 1 tablespoon of BBQ sauce
- 1 tablespoon of brown sugar
- 1 crushed garlic clove
- salt and pepper to taste
Drain the pineapple slices and reserve the juice. Combine all marinade ingredients and place chicken and most of the marinade in a plastic bag. Place in refrigerator for at least 30 minutes. Cook on a preheated lightly oiled grill. Turn chicken often and brush with remaining marinade until juices run clear; about 30-35 minutes. This recipe serves 6.
It’s that simple and so yummy! As a side, I pat dry the pineapple slices, brush them with the marinade and grill them as well, yum.
Give it a try..let me know what you think.
M.
